Ever wonder why butter makes a better burger? Or what makes frozen custard different from its ice cream cousins? Discover the history and tradition behind these tasty Wisconsin treat traditions, from leading expert – Craig Culver.
A complimentary Culver’s frozen custard sandwich will be served to guests following the program.
This event is free and open to the public. For more information or to RSVP, please visit: http://www.cals.wisc.edu/wibest/index.html