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CALS Lecture Series: Wisconsin’s Best- Frozen Custard and Butter Burgers- March 16th

butterburgerCALS Lecture Series: Wisconsin’s Best- Frozen Custard and Butter Burgers. Tuesday, March 16, 2010, 4:45 – 5:45 p.m., Ebling Symposium Center, Microbial Sciences Building.

Ever wonder why butter makes a better burger? Or what makes frozen custard different from its ice cream cousins? Discover the history and tradition behind these tasty Wisconsin treat traditions, from leading expert – Craig Culver.

A complimentary Culver’s frozen custard sandwich will be served to guests following the program.

This event is free and open to the public. For more information or to RSVP, please visit: http://www.cals.wisc.edu/wibest/index.html