Nov. 6 symposium – How reducing sodium affects food safety and health

The next meeting in the FRI Focus on Food Safety Series: Sodium Reduction and Its Effect on Food Safety, Food Quality, and Human Health, will take place Nov. 6 (all day) at the Pyle Center. This symposium will provide a comprehensive discussion on the need to balance sodium content in foods considering its effect on pathogenic and spoilage microbes, food quality and human health.

Download meeting brochure and registration form here or from the FRI website ( ). Register on-line at or print and submit registration form to CALS Conference Services. UW employee registration fee is $15. Registration deadline: Oct. 24, 2008. For more information contact Kathleen Glass, FRI Associate Director, or 608-263-6935. Space is limited; please register early.