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Article by Srinivasan Damodaran is “most accessed”

An article by Srinivasan Damodaran, “Inhibition of Ice Crystal Growth in Ice Cream Mix by Gelatin Hydrolysate,” published in the Journal of Agricultural and Food Chemistry, is being featured on the ACS Publications website (pubs.acs.org/journals/promo/most/most_accessed/index.html) as a Most-Accessed Article for the first-quarter of 2008. Most-Accessed Articles listed are based on article web view data collected following COUNTER-compliant ACS Usage Reports. Damodaran is Professor and Chair in the Department of Food Science.

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