UW-Madison’s Kemp Natural Resources Station in Woodruff will hold an open house of their newest building, the Connor Forestry Center, on Thursday, June 29 from 4 – […]

Two projects with ties to CALS are among the projects both large and small that will help the university contribute knowledge and resources across the state, […]

Come to the Arlington Ag Research Station on Saturday, June 17 to celebrate June Dairy Month. The 40th Annual Columbia County Moo-Day Brunch is sponsored […]

Seventy-three years ago Tuesday, on June 6, 1944, the D-Day invasion of Normandy was bolstered by millions of doses of a precious new substance: penicillin. […]

An Irish-based food company with a North American headquarters in Beloit highlights the key role of food science in the Wisconsin economy, and the broad […]

Certain kinds of foods prescribed to manage the rare metabolic disorder phenylketonuria (PKU) could contribute to skeletal fragility seen in many PKU patients, according to […]

Above photo: A display of native bees in Wisconsin. Photo: Sevie Kenyon/UW-Madison CALS. A bee identification guide developed by CALS and UW-Extension experts, including  PJ […]

On a still and warm summer morning, as scientists drive along the dirt roads that crisscross the Arlington Agricultural Research Station, the fields sweep in […]

Members of the CALS community are invited to attend the UW System’s upcoming Wisconsin Idea Dairy Summit, set for Monday, June 19 from 8:30 a.m. – 3:30 p.m. […]

Years before that french fry landed on your plate, the plant that would eventually give rise to the spud your fry was cut from was […]