CALS faculty and staff recently participated in two brainstorming sessions focused on the Dairy Innovation Hub. These sessions were an opportunity to discuss plans and […]

Scores of variety trials are conducted each year by UW’s Seed to Kitchen Collaborative (SKC), a research project led by horticulture’s Julie Dawson that involves […]

A grant from the National Science Foundation will help a team of researchers at the University of Wisconsin–Madison discover the factors that contribute to successful […]

Members of the CALS community are invited to join the 2020 sessions of the CALS Equity and Diversity Committee’s lunch and learn series. These sessions […]

Michael Xenos joined the Department of Life Sciences Communication as a professor in August 2019. He has been a UW–Madison faculty member since 2005, when […]

On November 15, the Department of Animal Sciences and Department of Dairy Science voted to combine into a new department with the College of Agricultural […]

Attending your first college class can be lonely and daunting for some, but not for Taylor Wendricks. Taylor, of Cambridge, is a first-year horticulture major […]

A new report analyzing decades of public opinion surveys reveals that the public’s trust in scientists has remained stable and high over decades. By various […]

Donna Werling joined the UW–Madison faculty in October 2019 as an assistant professor in the Department of Genetics. What is your hometown? Where did you […]

On Thursday, November 7, the deans of the colleges of agriculture at UW–Madison, UW–Platteville and UW–River Falls formally launched the newly funded Dairy Innovation Hub […]