Microbes are everywhere…and so are mosquitoes. Our lab has found interesting links between the communities of microbes present in the guts of mosquitoes and the […]

Cameron Currie, PhD, regularly poses questions to students in “Diversity, Ecology and Evolution of Microbes,” the yearly class he teaches at University of Wisconsin-Madison. When the […]

The Dairy Innovation Hub, which launched in 2019, harnesses research and development at UW–Madison, UW–Platteville and UW–River Falls campuses to keep Wisconsin’s dairy community at the global forefront in producing […]

By combing the ocean for antimicrobials, scientists at the University of Wisconsin–Madison have discovered a new antifungal compound that efficiently targets multi-drug-resistant strains of deadly […]

At CALS, we have the good fortune to be able to offer a number of college and departmental professorships and chairships. These titles, with accompanying […]

The Dairy Innovation Hub will hold its inaugural Dairy Summit conference this Wednesday (Nov. 18) in virtual format. There is still time to register at […]

Wisconsin’s agricultural expertise and abundant natural resources offer fertile ground for building an enhanced bioeconomy that is sustainable, resilient, and — by utilizing waste streams […]

Ophelia Venturelli (Biochemistry) in collaboration with Philip Romero (Biochemistry) and Federico Rey (Bacteriology) were awarded an R01 grant through the National Institute of Biomedical Imaging and Bioengineering. The award […]

Alan Attie (Biochemistry), in collaboration with Mark Keller (Biochemistry), Judith Simcox (Biochemistry), Federico Rey (Bacteriology), and researchers from Yale University and Jackson Laboratory, was awarded an […]

The University of Wisconsin­–Madison College of Agricultural and Life Sciences (CALS) recently selected seven projects for funding through the Dairy Innovation Hub initiative. The one-year […]