The caravan rolled slowly down Brodhead Street past the Mazomanie Historical Society, crossed the railroad tracks and took a right on Hudson Street to stay […]

Diets rich in fiber have long been associated with an array of positive outcomes, chief among them healthy hearts and arteries protected from the ravages […]

The community of microorganisms that live in the human gut has been shown to confer all kinds of health benefits. Now, an international team of […]

Some 50 million years before humans figured it out, agriculture arrived in the world in a seemingly unlikely place: an ant hill. Eschewing wheat or […]

If Lewis Carroll had described in detail the mushroom Alice nibbles in Wonderland to shrink and grow to her rightful size, he might have noted […]

A public-private collaboration of researchers at the University of Wisconsin–Madison, the University of California, Davis, and Mars Inc., have identified varieties of tropical corn from […]

In its 32nd year, the Kenneth B. Raper Symposium highlights ongoing microbiology-related research on campus, and allows students, postdocs, staff, faculty and other interested individuals […]

Ten innovative data-driven research projects – three with CALS faculty as principal or co-principal investigators – have been chosen to receive funding from the University […]