What do autumn collard greens in the Roxbury neighborhood of Boston represent? Healthy food where people live, and the need to continually recruit and train […]

Early-career faculty are encouraged to apply for the next cohort of faculty fellows in the Madison Teaching and Learning Excellence (MTLE) program. Applications for Spring […]

This year’s Partners in Giving campaign kicked off on Oct. 8, 2018 and is underway, as you may recall from the email sent that day […]

In the News An Ancient Ant-Bacteria Partnership to Protect Fungus The New York Times, 10/6/2018 Quoted: Cameron Currie, Bacteriology Quoted: Hongjie Li, Bacteriology Organic farming […]

The CALS community is invited to attend an upcoming brownbag lunch to hear  Amrys Williams talk about her book project, Growing Rural Modernity: 4-H Clubs in […]

Jed Colquhoun, professor of horticulture, was recently named the Friday Chair for Vegetable Production Research. Colquhoun’s research focuses on developing integrated pest management strategies and […]

Jeremie Favre, an agronomy graduate student in Valentin Picasso’s lab, was recently selected to receive a 2018 Foundation for Food and Agriculture Research (FFAR) Fellow […]

It’s official. The site fence went up last week, so the construction phase of the Babcock Hall project is now underway. One of the immediate impacts […]

Jennifer Van Os joined UW in March 2018 as a UW–Madison assistant professor of dairy science and a UW-Extension animal welfare specialist. What does your […]

All May 2018 graduates from the College of Agricultural and Life Sciences are invited to attend the CALS Pre-Commencement Reception on May 12, 2018.  Family […]