The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently announced a second cohort of six, two-year postdoctoral fellowships to help increase dairy-related […]

Shifts in eating patterns, including less meat consumption, reduced the U.S. food-related carbon footprint by 35% in 15 years.

CALS alumnus Krishna Ella, a groundbreaking vaccine scientist and entrepreneur, is among three global leaders who will be awarded honorary degrees at spring commencement this […]

This message was sent to all faculty and staff by Dean VandenBosch on Dec. 14, 2021. As the fall semester begins to wind down, I […]

Last week nearly 120 faculty, staff, friends, and supporters of CALS attended the virtual CALS Awards ceremony. The speakers were together – physically distanced and […]

This week’s #MyCALSWork features Sarah Lien, the Endpoint Support Technologist in the CALS IT department. Sarah is currently working mostly remotely from her family farm […]

The protocol applies to events and meetings sponsored by any CALS department, center, or unit, and aligns with the UW-Madison event and meeting policy. UW-Madison […]

As Wisconsin continues to deal with COVID-19 and its impact on its people, environment, and economy, CALS faculty and staff have and will continue to […]

Because eCALS has become the primary means of communicating news across the college with so many in-person activities suspended, eCALS is rolling out two initiatives […]