Category: Bioenergy and Bioproducts
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Posted on February 19, 2024
Five energizing facts about agrivoltaics
In the quest to combat climate change, the idea of using agricultural landscapes in the Midwest to support renewable energy production has focused primarily on […]
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Posted on January 5, 2024
New research offers insights into the biochemistry that makes grasses flower
Floral timing has major implications for agricultural crops because flowering is a key stage in their reproductive process. Biochemical pathways that lead to flowering have […]
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Posted on January 2, 2024
Multitasking microbes: UW–Madison scientists engineer bacteria to make two valuable products from plant fiber
We often look to the smallest lifeforms for help solving the biggest problems: Microbes help make foods and beverages, cure diseases, treat waste and even […]
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Posted on December 18, 2023
2023 CALS Year in Review
The end of the year is a great time to look back and reflect on the milestones and accomplishments of the CALS community. Here are […]
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Posted on November 9, 2023
Sustainable and Healthy Landscapes for a Circular Bioeconomy conference features many CALS speakers – Dec. 5
Healthy soil and agricultural ecosystems are essential to sustainably grow food, feed, fiber, fuels and other products for Wisconsin’s bioeconomy. Emerging techniques and knowledge in […]
- Posted on November 2, 2023
- Posted on September 29, 2023
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Posted on September 9, 2023
Eight short term, high impact projects at UW–Madison funded by state sponsored Dairy Innovation Hub
The UW–Madison College of Agricultural and Life Sciences (CALS) recently selected eight projects for funding through the Dairy Innovation Hub initiative. These one-year grants fund […]
- Posted on August 31, 2023
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Posted on July 10, 2023
Great Lakes Bioenergy Research Center highlights CALS graduate student Daven Khana
Daven Khana is a PhD candidate in the DAN Lab, led by bacteriology associate professor Daniel Amador-Noguez. Khana studies the bacteria Zymomonas mobilis and its […]