A big win at a national baking competition by a team of four UW–Madison food science students has shone a spotlight on the food science […]

Digital culture has profoundly changed the way students process information.

The Pew Scholars Program in the Biomedical Sciences provides funding to young investigators of outstanding promise in science relevant to the advancement of human health.

Blend@UW helps instructors design blended courses that foster deep, more active learning for students. Applications are now being accepted for five-day sessions in May, June, […]

There’s a good reason they’re called the Great Lakes.

Students from the University of Wisconsin–Madison Department of Dairy Science took first place at the National Intercollegiate Dairy Challenge, held April 12-14 in Visalia, California.

The American Academy of Arts and Sciences announced April 18 that three faculty from the University of Wisconsin–Madison were elected to the 2018 class of […]

CALS Global welcomes you to our Spring 2018 Symposium – Food Security and Global Development. To highlight the important work that our CALS faculty and […]

The CALS Undergraduate Research Symposium aims to give students in scientific research a chance to communicate their research with others.

The CALS Equity and Diversity Committee is meeting on Thursday, April 19 from 11 a.m. to noon in 250 Agricultural Hall. View the agenda.