THE DIVERGENT PATHS OF ORGANIC TRANSITION: BEST MANAGEMENT PRACTICES FOR INITIAL YEARS OF ORGANIC VEGETABLE FIELDS IN SOUTHEASTERN U.S. | 2021 | 2021 | 2021-04817 | da Silva, A. | AUBURN UNIVERSITY AUBURN, ALABAMA |
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ASSESSING SOIL AND PLANT HEALTH RESPONSE TO COMPOSTED AND SOLARIZED GRAPE POMACE WITH MANURE IN SEMI-ARID SOIL | 2021 | 2021 | 2021-04807 | Brown, J. K. | UNIVERSITY OF ARIZONA TUCSON, ARIZONA |
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CEREAL-PEA INTERCROPPING SYSTEMS AS A PROFITABLE CROPPING STRATEGY TO ORGANIC TRANSITIONS AND SOIL HEALTH | 2021 | 2021 | 2021-04806 | Liang, X. | UNIV OF IDAHO MOSCOW, IDAHO |
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COVER CROPPING AND CROP ROTATION STRATEGIES IN ORGANIC VEGETABLE PRODUCTION SYSTEMS TO BUILD SOIL HEALTH AND IMPROVE YIELD AND PROFITABILITY | 2021 | 2021 | 2021-04808 | Hurisso, T. | LINCOLN UNIVERSITY JEFFERSON CITY, MISSOURI |
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INTEGRATED DISEASE MANAGEMENT STRATEGIES FOR KEY DISEASE(S) IN ORGANIC TOMATO PRODUCTION SYSTEM | 2021 | 2021 | 2021-04809 | Panthee, D. | NORTH CAROLINA STATE UNIV RALEIGH, NORTH CAROLINA |
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FURTHERING THE DEVELOPMENT OF SPROUT INHIBITORS AND GROWTH SUPPRESSANTS FOR ORGANIC POTATO | 2021 | 2021 | 2021-04812 | Jeliazkov, V. | OREGON STATE UNIVERSITY CORVALLIS, OREGON |
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KALE ALTERNATIVES LEADING TO ENHANCED ECONOMICS (KALE): IMPROVING PROFITABILITY AND EVALUATING MARKETING DECISIONS OF ORGANIC KALE FARMERS FACING ALTERNARIA LEAF SPOT IN THE SOUTHEASTERN U.S. | 2021 | 2021 | 2021-04819 | de Figueiredo Silva, F. | CLEMSON UNIVERSITY CLEMSON, SOUTH CAROLINA |
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ICORP: INCREASING COASTAL ORGANIC RICE PRODUCTION IN SOUTH CAROLINA USING SALT TOLERANT CULTIVARS | 2021 | 2021 | 2021-04810 | Ward, B. K. | CLEMSON UNIVERSITY CLEMSON, SOUTH CAROLINA |
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EVALUATING DISEASE PREVENTION METHODS FOR ORGANIC AMERICAN GINSENG PRODUCTION IN APPALACHIA, AN INTEGRATED RESEARCH, EDUCATION, AND EXTENSION APPROACH | 2021 | 2021 | 2021-04836 | Gao, Y. | MIDDLE TENNESSEE STATE UNIVERSITY MURFREESBORO, TENNESSEE |
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EVALUATING ENVIRONMENTAL IMPACT OF ORGANIC DAIRY FACILITIES USING LIFE CYCLE ASSESSMENT TOOLS | 2021 | 2021 | 2021-04814 | LARSON, R. | UNIV OF WISCONSIN MADISON, WISCONSIN |
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TRANSITIONING TO ORGANIC DAY-NEUTRAL STRAWBERRY PRODUCTION IN THE UPPER MIDWEST - A SYSTEMS APPROACH | 2021 | 2021 | 2021-04813 | Atucha, A. | UNIV OF WISCONSIN MADISON, WISCONSIN |
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