CALS Lecture Series: Wisconsin’s Best- Grapes and Wine. Tuesday, February 16, 2010, 4:45 – 5:45 p.m., Ebling Symposium Center, Microbial Sciences Building.
Wisconsin has a long and storied history of ingenuity, experimentation and perseverance in winemaking. Learn about the winemaking process, from growing the grapes to bottling the end product, in this presentation by one of Wisconsin’s very own vintners: Peter Botham.
A complimentary tasting will follow the program for guests age 21 and older. Light hor d’oeuvres and other beverages will also be served.
This event is free and open to the public. For more information or to RSVP, please visit: http://www.cals.wisc.edu/wibest/index.html