Please attend “The Science of Halloween Candy: The Tricks in Making the Treats,” presented by CALS food scientist Rich Hartel as part of the Wednesday Night at the Lab series. October 31, 7 p.m. in Room 1360 Genetics/Biotechnology Center, 425 Henry Mall. Admission is free and so is the parking in Lot 20 at 1390 University Avenue, right next to the Biotech Center.This entry was posted in Uncategorized by jsindelar. Bookmark the permalink.
College of Agricultural & Life Sciences