AROUND CALS »
Students’ frozen dessert idea gets the Babcock test
Visitors to Babcock Hall’s Sensory Evaluation Lab had a rare opportunity earlier this month: a chance to taste a student-designed frozen dessert before it’s judged by food product development experts at the 2012 Institute of Food Technologists (IFT) conference in Nevada in late June. The treat, called “Mickey’s Peanut Butter Jamsicles,” was developed and refined [...]
Highlights
- Video from first on-campus Family Gardening Day
- CALS now accepting undeclared majors through the Transitional Advising Service
- Come to Bascom Hill Tuesday at 1 p.m. to get the scoop!