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Gluten-free waffle sends UW food team to the finals
When you hear “gluten-free,” great flavor and texture may not be the first things that come to mind. But a new gluten-free raspberry-filled chocolate waffle developed by a team of University of Wisconsin-Madison food science students could change that. Their rice-flour waffle, called Wochi, was inspired by a traditional Japanese treat that’s cooked and consumed [...]
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